Relax and let Cookery School Chef, Kevin, entertain you as he prepares a gourmet themed five course menu, served at the Demonstration Table in the stylish, relaxed and informal surroundings of the Cookery School. With a wealth of experience from all over the world, Kevin brings cooking to life with an array of skills and […]

Learn to utilise and create some wonderful seasonal dishes with Yorkshire’s local ingredients. Applying modern twists and tricks to pull this cuisine into the 21st century. Half Day Course – £85 / £95 More Information |  Book Now

Make the most of Yorkshire’s seasons by using what is grown locally during various times of the year. We will inject some seasonal inspiration into your home cooking, equipping you with the recipes and techniques to make the most of the time of year. Full Day Course – £140/£160 Winter Dining | Spring Dining | […]

Learn how to fillet fish and break down shellfish in preparation for a range of delicious dishes. It is recommended we eat 2 portions of fish a week, what better way to incorporate Seafood Dishes into your diet with great tried and tested recipes. Full Day Course – £140/£160 More Information | Book Now

Learn the skills required to create professional quality chocolate confectionary to suit every occasion and season. From flavoured chocolate truffles to moulded delights. Half Day Course – £85/£95 More Information | Book Now

Relax and let Cookery School Chef, Kevin, entertain you as he prepares a gourmet themed five course menu, served at the Demonstration Table in the stylish, relaxed and informal surroundings of the Cookery School. With a wealth of experience from all over the world, Kevin brings cooking to life with an array of skills and […]

Make the most of Yorkshire’s seasons by using what is grown locally during various times of the year. We will inject some seasonal inspiration into your home cooking, equipping you with the recipes and techniques to make the most of the time of year. Half Day Course – £85/£95 Winter Dining | Spring Dining | […]

Become a true French chef with a look at a variety of traditional and modern French dishes. Techniques covered include artisan bread making and shaping, understanding the technique of confit and lining a sweet pastry case. Full Day Course – £140/£160 More Information | Book Now

Learn how to prepare, cook and carve a full Sunday lunch, then sit down and enjoy the fruits of your labour! Go beyond the ‘standard’ Sunday lunch to inspire and motivate you to try new dishes. Half Day – £85 / £95 More Information | Book Now

Develop your Artisan Bread making skills and learn how to make exciting bread for day to day living. Whether you are a beginner or an old hand at bread making, this course will challenge you skills and help you improve. Half Day Course – £85/£95 More Information | Book Now