If you love seafood flavours, then this 4-hour barbecue course is a must. You’ll learn a variety of different skills, such as how to grill, bake and smoke on the barbecue as well as essential fish preparation skills and recipe inspiration.
During this course you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.
In addition to being shown how to use Weber’s “lid-on” cooking techniques, the chef will demonstrate smoking mussels with garlic, cream and white wine, as well as teaching you how to fillet a whole fish to create mouth-watering fish tacos.
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.