Junior Chefs (10-14 yrs) – Half Day

 

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Half Day Course – £60

From ‘Lemon Kisses’ for Valentine’s Day, to ‘Mummies’ Fingers’ for Halloween, Kevin Hughes’ inventive courses are seasonally themed for each half term and school holidays, giving your little darlings a new range of tasty treats to create each time they visit.

This course is designed for young cooks both beginners and the experience in the kitchen to be able to cook with confidence and manage simple tasks unaided. The course will inspire a keen, young chef to try more complex techniques and explore a broader range of recipe themes.

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